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Roero Arneis docg
In ancient times called "Nebbiolo bianco" in a land, the Roero, of great red wines...
Over time it had the popular name of "ARNEIS" which identifies who is friendly and original.
Organolectic characteristics
Grape variety: Arneis
Recommended food accompaniments: delicate dishes, appetizers and fish particularly. Rice and white meats.
Best consumption period: Given its structure, it can age for one or two years.
Serving temperature: 8/10 °C.
Appearance: pale yellow with possible green shades.
Aroma: Intense, floral, fruity, particularly pear.
Taste: Slightly acidic, round and harmonious, pleasantly persistent; savory and dry.
Località Moncalvi 82, Rovereto - Gavi (AL)
Tel. + 39 0143 682112 - Cell. +39 348 8056991
p.iva 01771640065
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+39 0143 682112      +39 348 8056991

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