In ancient times called "Nebbiolo bianco" in a land, the Roero, of great red wines...
Over time it had the popular name of "ARNEIS" which identifies who is friendly and original.

Grape variety: Arneis
Recommended food accompaniments: delicate dishes, appetizers and fish particularly. Rice and white meats.
Best consumption period: Given its structure, it can age for one or two years.
Serving temperature: 8/10 °C.
Appearance: pale yellow with possible green shades.
Aroma: Intense, floral, fruity, particularly pear.
Taste: Slightly acidic, round and harmonious, pleasantly persistent; savory and dry.