The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
These vineyards have been traditionally and specifically cultivated in order to obtain a peculiar yield.
This red wine has been produced through a very sensible dosage and a careful vinification in cellar: it's deliberately "raw" because its typical features have been preserved: the ones which real wine enthusiast will particularly appreciate.

Recommended food accompaniments: This wine is excellent for dishes of white and red meat, roasts and salt meats.
Best consumption period: At any time, without problems of duration.
Serving Temperature: 20 °C.
Appearance: Light ruby red colour.
Nose: Fragrant, vinous and frutiy perfume with an agreeable scent of violet.
Palate: Dry, soft, rich in body, long, floral.