Piedmont, a noble land...of sunny vineyards on steep hills,
of hard labors, of fine wines... of great "Barbera" to be loved over time.

Grape Variety: Barbera
Fermentation: Grapes are picked up in cassettes and pressed on same day. The selected yeasts are immediately added to start fermentation. This lasts 20/25 days with frequent and long pumping over to extract all the substances needed for aging. After the malolactic fermentation, the wine rests in 25HL oak wood barrels for 14-18 months.
Recommended food accompaniments: Cheeses and red meats. Pairs also well with game.
Best consumption period: This wine can last up to 36/48 months.
Serving temperature: 18 °C.
Appearance: Intense Ruby Red
Aroma: Fruity, warm with light boisè scents typical of Barbera grapes.
Taste: Full and round, harmonic. Excellent persistency