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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
The cellar
Rovereto of Gavi, a little village where is our estate's seat, is for tradition called to the work of wine. Here the Cortese's vineyard (from which it makes the Gavi wine) has found the right habitat thanks to a various ground and a particular mild climate.

All the phases of wine producing (from grape to finished bottle) are happening in our cellars with machinery technologically to the vanguard. We joint experience and little secrets learnt in many years of wine producing. Infact, although our estate's refoundation is since '98, our family working vine by more generations.