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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
spumante brut wine
This Spumante Brut is prepared following the classic production known as "Charmat".
The name "Frissant" evokes a Piedmontese dialect. And it's particularly suitable for this rich perlage wine giving off a refined harmony of natural flavors that enhance a fresh taste and firm.
Organolectic characteristics
Recommended food accompaniments: Its aromas and flavor, young but with a touch of class, making it suitable to accompany each lunch.
Best consumption period: We recommended to drink it within a year of production for better taste his freshness.
Serving Temperature: 7 – 8° C.
Appearance: Clear, bright.
Nose: Intense, persistent: a strong impression fruity, soft and elegant.
Palate: Fresh, very harmonized, soft.