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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
docg "Fior di Rovere"
This is a maximum quality, expressed in perfumes and flavour, attainable.
The result is a long experience and careful selection from the oldest vineyards in Rovereto (very heart of the Gavi) and a natural and particular vinification that concedes nothing to modern sistems.
Everything takes place with the most scrupulous respect for ancient, traditional criteria.
Organolectic characteristics
Recommended food accompaniments: Excellent right through a meal.
Best consumption period: At any time, excellent in its first few years, it retains its characteristic very well with time.
Serving Temperature: 12-15 °C.
Appearance: Straw colour with delicate greenish hints.
Nose: Intense, continuous, long with flavours varying from fruitness to florality depending on its stage of evolution.
Palate: Strongly Typical of Gavi, rich in body, with balancing acidity and an attractive flavour of almonds.