There is a little village, called Rovereto, where nient country tradition could make optimum use of its territorial peculiarities. A stone thrown from Gavi , gentle hills, in hits fertile soil varieties and in a mild climate, keep secret: wine is "something very special here".
The Azienda "I Moncalvi" lies, embraced by vineyards, in the heart of Rovereto. The Moncalvi staff has unceasingly been working devoted to wine growing ad wine producing from many years. Its main aim is to obtain a better product, better in quality rather than in a quantity and its strenght is typically Piedmontese.