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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
The firm
There is a little village, called Rovereto, where nient country tradition could make optimum use of its territorial peculiarities. A stone thrown from Gavi , gentle hills, in hits fertile soil varieties and in a mild climate, keep secret: wine is "something very special here".

The Azienda "I Moncalvi" lies, embraced by vineyards, in the heart of Rovereto. The Moncalvi staff has unceasingly been working devoted to wine growing ad wine producing from many years. Its main aim is to obtain a better product, better in quality rather than in a quantity and its strenght is typically Piedmontese.
Moreover sensible and ecological cultivation, from the vineyards to the wine cellar, an optimal exposure of the areas naturally work together. The grape harvest is always a different vintage but it is always carefully made, according to few, precise ambitious quality rules: soft pressing, minimal sulphurization and fermentation temperature control.

Our vineyards are from 20 to 50 years old and they have an exposition of the ground to the sun at "midday". The signing to an european rule, it guarantees the ecological working of the ground by using low envinromental impact products.

The Vintage, a typical moment of wine producing, has a particularly treatment: stainless steel recipients give an healthy security to the transport and the tamping; then, by soft pressing of grapes using an horizontal pressed, it has the must with fermentation at controlled temperature.

Just a part of this product will became bottled wine. The remaining part is going to sell bulk at the other wine's estates. This selection surely allows to reaching quality and we have good results from our customers.