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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
MOSCATO D'ASTI
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Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards in Santo Stefano Belbo hills and it is obtained with a patient vinification, supervised step by step with scrupulousness and with a special passion which only the small cellars are used to put in their work.
In fact, this wine so rich in a balance of fragrance-taste and marked by a refined elegance is a proof of this careful work.
Organolectic characteristics
Recommended food accompaniments: owing to its features this a wine which couples with desserts, cooked in oven pastries and leavened pastries such as panettone and pandoro.
Best consumption period: it does not present special problems, but the trend is to drink it still young.
Serving Temperature: 8-10° C.
Appearance: Strawy tending to soft gold yellow.
Nose: Fragrant, rich in fruity components.
Palate: Sweet, haromatic, it remembers the taste of Moscato grapewine.