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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
MONFERRATO ROSSO
doc "Foglia Rossa"
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
These vineyards have been traditionally and specifically cultivated in order to obtain a peculiar yield.
This red wine has been produced through a very sensible dosage and a careful vinification in cellar: it's deliberately "raw" because its typical features have been preserved: the ones which real wine enthusiast will particularly appreciate.
Organolectic characteristics
Recommended food accompaniments: This wine is excellent for dishes of white and red meat, roasts and salt meats.
Best consumption period: At any time, without problems of duration.
Serving Temperature: 20 °C.
Appearance: Light ruby red colour.
Nose: Fragrant, vinous and frutiy perfume with an agreeable scent of violet.
Palate: Dry, soft, rich in body, long, floral.