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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
GAVI
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A classic and fine GAVI. It is produced from the grapes of younger and middle age vines, which transmit the characteristics freshness that marks the wine out.
A patient vinification with an artisan's care results in the birthcof this wine rich in body and rotundity structure.
Organolectic characteristics
Recommended food accompaniments: As well as the classical dishes, more harmonic bouquet suggest it for all dinner. Ideal as an aperitif.
Best consumption period: At any time, without problems of duration.
Serving Temperature: 12-15 °C.
Appearance: Light straw colour.
Nose: Intense, fine and pleasingly, fresh, fruits.
Palate: Characterstic, long, marked out by an attractive lightly delicate.