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The Gavi
A classic and fine GAVI. It is produced from the grapes of younger and middle age vines.
Red wines
The Dolcetto and littles bunchs of Barbera grapes, have been vintaged "elderly" vineyards.
Dessert wines
Our Moscato, the characteristic "nectar" of Monferrato, comes from the pregious vineyards
BARBANERA
red wine
Obtained from the soft pressing of Barbera grapes, that are since time immemorial considered the symbol of Piedmont’s renowned noble scent of wine…
In the art of wine-making, getting in touch with scanty bunches of special autochthonous grapes they brought our red wine into being, a wine dedicated to those who know how to catch the particular hints it presents us with.
Organolectic characteristics
Recommended food accompaniments: it is ideal with tasty first courses such as “tagliatelle” with meat sauce, main courses with game, braised meats and 2-3 year-seasoned hard cheeses.
Best consumption period: wine for long aging, it is therefore recommended to wait for it patiently..
Serving Temperature: 20° C.
Appearance: quite strong ruby-red fading away with aging.
Nose: Fragrant, vinous and frutiy perfume with an agreeable scent of pink.
Palate: Dry, rich in body, acidity not aggressive, but rather soft.